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All Romance® Authors Get Passionate in the Kitchen
At All Romance® eBooks
(ARe®) romance authors have donned their aprons and gotten down and dirty in
kitchens across the globe, all to share the love of food for the new
ARe-exclusive Passionate Cooks digital cookbook.
Clearwater, FL (PRWEB) (PRWEB) October 01, 2012
Food
and love have a long association, but today digital romance retailer All Romance
takes the concept one step further with the release of the free eBook Passionate
Cooks, filled with over 150 recipes from those who know love best—romance
authors.
Contributors
include veteran writers, as well as debut authors. There are traditionally
published, those with digital-first publishers, and those who are
self-published, all sharing their culinary favorites.
The
cookbook includes New York Times and USA Today best-selling author Mari Carr’s
“Wild Irish” Cream of Crab Soup recipe. Western GBLT author BA Tortuga
contributes a dish as spicy and colorful as the straight-shooting author herself
with Ranch Hands—a blend of Tabasco, salsa, onions and cumin, added to pinto
beans, eggs, Canadian bacon and cheddar cheese and served in a tortilla. And for
those of you who are feeling extra creative and sexy, there’s the Avocado Dip
that doubles as body paint from mystery writer Marcia James.
Some
recipes are simple, such as Down Home Mac & Cheese, while some are more
exotic, such as Spicy Shrimp Risotto. There are even some gluten-free
selections, like the Sweet and Spicy Gluten-Free Lo Mein-ish Noodles from
erotica author Sommer Marsden. And a few are perfectly timed for a Halloween,
such as Tracey H. Kitt’s Gamberi del Diavolo or Shrimp of the Devil.
Much
like romance novels themselves, the dishes range from spicy to sweet. From
desserts with historical overtones, such as Early American Ginger Cutouts, to
those with a more modern and exotic flare, like the Hot Cha Cha Cha Chipotle
Cake, there’s something to satisfy the taste of every food lover.
The
enthusiasm of the contributing authors has been overwhelming. “One author has
created a Passionate Cooks apron, bag, mouse pad and bookmarks as a giveaway to
promote the launch,” said Julie Cummings, ARe’s manager of marketing and
publicity. Cummings is speaking of author Rhonda Laurel, who contributed the
recipe for Blissful Banana Pudding Trifle.
The
October release of this 250-page free download will be accompanied by, among
other events, guest blog posts by the authors at ARe Café, and photos of the
dishes posted at ARe’s Pinterest account. Readers can keep track of the
happenings on Twitter at the hashtag #AReCooks or on the Passionate Cooks
Facebook Page at http://www.facebook.com/PassionateCooks.
ABOUT
ALL ROMANCE eBOOKS
All
Romance eBooks, LLC was founded in 2006, is privately held in partnership, and
headquartered in Clearwater, Florida. The company owns All Romance (allromanceebooks.com), which specializes
in the sale of romance eBooks, OmniLit (omnilit.com), which sells both fiction and
non-fiction eBooks, and ARe Cafe (arecafe.com),
a community for passionate bibliophiles.
